Cape May Scallops
Serve as an elegant appetizer or main dish.
Steps
Combine breadcrumbs and salt in medium bowl , add scallops and toss to coat.
Heat oil and butter in large skillet over high heat.
Add parsley and garlic , cook 20 seconds.
Add scallops and cook 4-5 minutes , turning once , until browned.
Add wine and lemon juice , cook 1 minute more.
For appetizers , transfer to heated scallop shells , if desired.
Ingredients
plain breadcrumbs, salt, sea scallops, olive oil, butter, parsley, garlic, white wine, fresh lemon juice