Cape Malay Babotie

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A spicy alternative to meat loaf, it is a traditional dish made by south africans of malaysian decent. I tried it when on holiday there.

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Steps

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Warm a heavy pot.

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Put in first 8 ingredients , warm thoroughly.

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Remove from heat and add next 6 ingredients.

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Return to low heat and mix until bubbly.

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Dampen and dice bread.

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Add to mixture and stir well.

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Add ground beef and cook for 15 minutes.

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Fill a shallow greased casserole dish with baboti mixture.

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Beat egg with milk.

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Add salt and pepper to taste.

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Pour over baboti mixture.

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Bake at 350f for 45 minutes.

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Serve with yellow rice and salad.

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Ingredients

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curry powder, ground ginger, cayenne pepper, sugar, turmeric, salt, pepper, onions, lemon juice, apricot jam, raisins, chutney, worcestershire sauce, tomatoes, bread, ground beef, egg, milk