Cape Cod Picnic Salad

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I found this in cook's country.

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Steps

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Toss apples with 1 tbsp lime juice in small bowl.

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Whisk remaining 2 tbsp lime juice , chutney , and mustard together in a large bowl.

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Gradually whisk in the oil until incorporated.

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Season with salt and pepper to taste , and reserve 1 / 4 cup dressing in measuring cup.

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Toss lettuce and watercress with remaining dressing in a large bowl and arrange on a large platter.

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Arrange apples , turkey , cheddar , walnuts , and cranberries on top of the lettuce.

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Drizzle salad with remaining dressing.

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Serve or refrigerate for up to 1 hour.

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Ingredients

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red apple, lime juice, cranberry chutney, dijon mustard, extra virgin olive oil, salt, pepper, romaine lettuce, watercress, deli maple-glazed turkey breast, sharp cheddar cheese, walnuts, dried cranberries