Cape Cod Cranberry Velvet Pie

In a large mixing bowl , beat cream cheese until fluffy.

In small mixer bowl , beat whipping cream , sugar and vanilla until soft peaks form.

Gradually add to cream cheese , beating until smooth and creamy.

Set aside a few whole cranberries from sauce for garnish.

Fold remaining sauce into whipped mixture.

Spoon into pi e crust.

Freeze 4 hours until firm.

Garnish with reserved berries.

Remove from freezer 15 minutes before serving.

ready shortbread crust, cream cheese, whipping cream, sugar, vanilla extract, whole berry cranberry sauce