Cape Brandy Pudding

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This traditional south african pudding was doubtlessly created with cold winter's nights in mind! Delectable and filling, this date and nut pudding with its syrup topping is a must for your repertoire of desserts.

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Steps

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Pour boiling water over dates , set aside to soften.

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Add bicarb , butter and sugar and blend well.

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Sift dry ingredients together and fold into the date mixture.

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Add egg and walnuts and mix.

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Lightly grease a microwave pan and bake for 5 6 minutes on 100% power.

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For the syrup combine sugar , water and butter in a glass bowl and microwave on 100% power for 1 2 minutes until boiling point.

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Stir in vanilla and brandy.

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Pour hot syrup over warm tart.

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Serve with cream.

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Ingredients

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boiling water, dates, bicarbonate of soda, butter, white sugar, cake flour, baking powder, egg, walnuts, hot water, brandy, vanilla extract