Almond Filled Crescent Rolls

These crescents are easy to prepare and it looks as though you have spent the whole day in the kitchen. Found on odense.com.

Preheat oven , with rack in center , to temp on crecent roll package.

Grate the almond paste on the large hole side of the grater.

With electric mixer , blend together the grated almond paste , sugar and butter until combined.

Beat on high until creamed , for at least 2 minutes.

Add egg and beat on high until a smooth paste , about 1 minute.

Mix in flour until just incorporated.

Unroll dough and separate into triangles.

Spread with filling and almond slivers , if using.

Roll dough towards point of triangle and curve into crescent shape.

Bake according to time on package.

Refrigerate any remaining filling for up to 4 days.

Filling can be frozen for up to 1 month.

Thaw overnight in the refrigerator before using.

almond paste, sugar, butter, egg, all-purpose flour, crescent rolls, slivered almonds