Cantonese Sweet And Sour Pork
Here's a nice dish to serve with rice-enjoy!!
Steps
Fill a saucecpan with water and bring to a boil.
Add the pork and boil until it changes color.
Drain the pork and pat dry.
Set aside.
Mix together the salt , pepper , 5 spice powder , sherry , egg and cornstarch.
Add the pork and toss to coat well.
Heat the oil to 350 degrees.
Deep fry the pork until brown.
Drain.
Heat 2 t of oil in a wok over high heat.
Add the garlic , onion , peppers and stir fry for 2 minutes , stirring constantly.
Reduce the heat to medium high and stir in the pineapple juice , vinegar , sugar and ketchup.
Cook , stirring until thick.
Add the pineapple and stir to heated through.
Add the pork and serve hot with pineapple wedges for garnish.
Ingredients
pork tenderloin, salt, pepper, five-spice powder, egg, cornstarch, oil, garlic, onion, green bell pepper, red bell pepper, pineapple chunks in juice, wine vinegar, sugar, ketchup, pineapple