Cantonese Shrimp Scramble
A martin yan recipe from quick and easy""
Steps
Break eggs into a large bowl.
Beat with a fork until thoroughly blended but not frothy.
Add shrimp , cornstarch , salt , and fish sauce.
Mix well.
Place a medium frying pan over high heat until hot.
Add oil , swirling to coat surface.
Add egg mixture and cook undisturbed until eggs are almost set , about 1 minute.
Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds , about 2 minutes.
Sprinkle with green onion and serve.
Ingredients
eggs, medium raw shrimp, cornstarch, salt, fish sauce, vegetable oil, green onion