Cantonese Pork
This is not sweet and sour pork, but it is similar. it is made in the crock-pot and served over white rice.
Steps
Cut tenderloins in half , lengthwise.
Then cut into 1 / 4 inch slices.
Heat oil in a large skillet and brown slices over medium low heat.
Place pork in crockpot.
Add remaining ingredients , except rice.
Cook on high for 4 hours or 6 to 8 hours on low.
Serve over hot cooked rice.
Ingredients
pork tenderloin, vegetable oil, pineapple chunks in juice, tomato sauce, mushrooms, onion, brown sugar, worcestershire sauce, salt, white vinegar, cooked rice