Cantaloupe Sopressata And Feta Salad
A refreshing summer salad, from our local upscale grocery store. The sweetness of the cantaloupe balances the mild heat of the sopressata. If you don't care for feta, you could sub any fresh cheese, mozzarella, provolone or asiago would be divine.
Steps
Combine cantaloupe chunks , sporessata and basil in a large salad bowl.
In a small bowl , whisk lemon juice , olive oil , salt and pepper.
Pour dressing over cantaloupe mixture , toss to coat.
Sprinkle with feta cheese and serve.
Ingredients
cantaloupes, salami, fresh basil, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, feta cheese