Cantaloupe Salad Insalata Di Melone
This is wonderful. Don't run because it sounds different. If you like prosciutto and melon you will probably like this. Comes from the italian country table by lynne rossetto kasper.
Steps
With a melon baller scoop out 1 inch balls from the melon and place into a medium bowl.
Toss with remaining ingredients and serve.
Ingredients
cantaloupe, salt and pepper, extra virgin olive oil, white wine vinegar, fresh chives, soppressata