Cantaloupe Preserves
A great way to finish off the growing season!!
Steps
Combine all ingredients in a large sauce pan bring to a boil and simmer until fruit is clear.
Puree in blender.
Ladle into prepared jars.
Process in a hot water bath for 10 minutes.
Ingredients
cantaloupe, sugar, cinnamon, ground cloves, ground nutmeg, lemon juice, liquid fruit pectin, butter