Cantaloupe Ice Cream

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Nothing like a refreshing ice cold bowl of ice cream in the hot day's of summer, you will love this one. And don't forget to rate this if you try it. Thanks.

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Steps

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In a blender or food processor , blend cantaloupe until smooth , set aside.

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In a saucepan , dissolve gelatin in hot water ans stir until smooth , let stand to cool.

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Beat egg yolks until smooth.

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Add cream or milk , 3 / 4 of the sugar , mango juice , and vanilla.

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Add to cantaloupe mixture along with the dissolved gelatin and blend for 1 minute.

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Beat egg whites until stiff and fluffy , gradually add remaining 1 / 4 cup of sugar and beat for 30 seconds.

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Add blender mixture and fold in egg whites.

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Put into plastic container , cover and freeze until firm.

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Banana , mango , coconut or other tropical fruits can be substituted for the cantaloupe.

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Ingredients

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cantaloupe, unflavored gelatin, hot water, eggs, cream, sugar, mango juice, vanilla