Almond Dukkah
This dukkah uses almonds and has a hint of fennel to make it a bit different. great served with oil and turkish bread, but also nice as a crust for chicken or fish. australian measurements used. time includes 15 mins for toasted ingredients to cool.
Steps
Place all seeds , spices , salt and pepper in a fry pan.
Stir over low heat for 5 minutes , or until the seeds are toasted and fragrant.
Cool completely.
Place almonds and spice / seed mix in your food processor bowl.
Process until mix resembles a coarse powder.
Ingredients
sesame seeds, coriander seed, cumin seeds, ground cumin, fennel seed, flaked sea salt, black peppercorns, blanched almonds