Cantaloupe Cranberry Muffins
These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. i thought about the cantaloupe pulp i froze over the summer and wanted to add a little memory of warmer weather to the muffins, and knew this would be the perfect way. Of course, a celebration of the here and now needed to be added, so what better combination than cantaloupe and cranberries?
Steps
Drain the cantaloupe pulp well before measuring out the 1 / 2 cup , it should not have any visible watery liquid.
Mix with the sugar , egg , yogurt , ginger and cinnamon and combine thoroughly.
Add cranberries.
Incorporate flours and baking powder only until moistened.
Fill muffin tin cups with 1 / 4 cup of mixture.
Add 1 / 2 to 1 tablespoon of granola to the top of each muffin.
Bake at 350 for 20-25 minutes , or until golden brown.
Ingredients
all-purpose flour, whole wheat flour, sugar, vanilla, cantaloupe, cranberries, cinnamon, ginger, egg, baking powder, granola cereal