Cantaloupe Bruschetta
Steps
Slice cantaloupe into thin chunks about 2 inches square.
Spread bread rounds with pesto.
Using a vegetable peeler , slice cheese into 6 thick slices.
Assemble bruschetta as follows: bread round , prosciutto slice , cheese slice , melon slice.
Secure with wooden skewers or long toothpicks.
Serve immediately.
Ingredients
cantaloupe, french bread, pesto sauce, prosciutto, hard cheese