Cantaberry Crumble Top Muffins

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Believe it or not, these smell like doughnuts and taste sweet and cinnamon-y. They taste so good.

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Steps

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Preheat oven to 400 degrees f.

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Spray 6 large or 12 small muffin cups with cooking spray , set aside.

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Prepare topping , cut in the margarine into other ingredients in a small bowl to make it crumbly , set aside.

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Combine the cereal with the cantalope puree and applesauce in a large mixing bowl , set aside for 5 minutes until cereal is soft.

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Combine flours , sugar , baking soda and powder , salt and cinnamon in a small bowl.

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Mix oil , vanilla and berries into cantalupe mixture.

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Mix in flour mixture , adding soy milk to make the batter not so stiff.

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Divide mixture evenly between muffin cups.

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Sprinkle evenly with topping.

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Bake 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.

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Cool for 5 minutes covered with a tea towel on a cooling rack.

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Run a butter knife around each muffin and carefully remove.

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Cool completely on cooling rack , place in towel lined tupperware and freeze after 1-2 days wrapped in plastic wrap.

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Ingredients

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cinnamon, margarine, sugar, unbleached all-purpose flour, special k cereal, cantaloupe, unsweetened applesauce, unbleached flour, whole wheat flour, baking powder, baking soda, salt, oil, vanilla, frozen strawberries, soymilk