Cannoli Ice Cream No Ice Cream Maker Needed
Ricotta lovers unite!!! Funny how most folks either love it or hate. kind of like cilantro ;-) this was originally a recipe off a carton of ricotta cheese that i tweaked to lower the fat content as much as i could. this is incredibly decadent & so easy to make. time to make includes freezing time.
Steps
Place ricotta in blender or food processor container & blend till smooth.
Add the condensed milk , half & half & cinnamon & blend till combined.
In a 2 quart metal bowl , whip the cream till soft peaks form.
Add ricotta / milk mixture , almonds & chocolate.
Fold gently till combined.
Cover bowl & place in freezer for 2 hours or until edges start to harden.
Stir & put back in the freezer for another 2 hours or until firm.
To serve , let stand at room temp till soft enough to scoop.
Ingredients
low-fat ricotta cheese, fat-free sweetened condensed milk, fat-free half-and-half, cinnamon, heavy cream, slivered almonds, semi-sweet chocolate chips