Canning Dilled Green Beans
I hope you enjoy this. My dad does.
Steps
Wash beans , push together as close as you can in a pint jar.
Try to push as many beans as you can into one pint jar.
In a pint jar add: crushed red pepper , mustard seed , dill seed , and garlic.
Combine vinegar , salt , and water and put on stove.
Heat to a boil.
Process 5 minutes after boiling starts.
Fill jars and seal.
Wait 3 months before opening.
This makes 10 pints.
Ingredients
crushed red pepper flakes, mustard seeds, dill seed, garlic clove, vinegar, salt, water