Cannelloni Crescents

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Found in the pillsbury classic

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Steps

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In a large skillet , cook ground beef until thoroughly cooked.

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Add green peppers , onions , and mushrooms , and cook until tender.

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Stir in spices , tomato paste and reduce heat and simmer for 15 minutes.

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Separate the dough into 8 rectangles.

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Firmly press perforations to seal.

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Spread 1 / 3 cup of beef mixture on each rectangle to within 1 / 4 inch of the edges.

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Roll up , starting at the shortest side of the rectangle.

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Pinch edges and sides to seal.

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Place seam side down on greased baking sheet.

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Repeat with remaining rolls and brush each one with beaten egg.

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Bake at 375 for 15 minutes or until golden brown.

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Heat pasta sauce.

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To serve , place cannelloni on individual serving plates , pour warm sauce over each and sprinkle with parmesan cheese.

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Excellent served with a caeser salad.

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Ingredients

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ground beef, onion, green pepper, oregano, basil, garlic, tomato paste, mushroom, refrigerated crescent dinner rolls, egg, pasta sauce, parmesan cheese