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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Clear Soups Main Dish Soups Stews Beans Vegetables Easy Beginner Cook Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Greens Spinach 3 Steps Or Less

Cannellini Bean Stew

Tuscan-inspired soups often seem to be overladen with ingredients, leaving them rather expensive and time consuming to make. in spite of the simplicity of this recipe, i don't find anything lacking. it has an excellent flavor and i can make it many times a year because it's so fast and inexpensive. serve with crusty bread and a salad.

Steps

In a dutch oven over medium heat , bring the beans , broth , garlic , bay leaf , and carrots to a boil.
Cover , reduce heat , and simmer for 15 minutes.
Remove and discard the bay leaf.
Add he spinach , salt and pepper , and stir for 1 minute.
Spoon the stew into bowls.
Drizzle with the oil.
If desired , add either some of vinegar or parmesan.

Ingredients

cannellini beans, vegetable broth, garlic cloves, bay leaf, carrots, fresh spinach leaves, salt, black pepper, extra virgin olive oil, balsamic vinegar, parmesan cheese