Cannellini Bean Soup
Hearty winter soup.
Steps
In a large pot , slowly cook onion , fennel and celery in oil until softened.
Add sausage , garlic and herbs , then cook another 1-2 minute.
Deglaze with sherry and reduce by half.
Add the stock.
Add beans and simmer until very soft.
Ingredients
olive oil, yellow onion, fennel, celery, italian sausage, garlic cloves, fresh sage, fresh rosemary, dry sherry, chicken stock, cannellini beans