Canned Tuna Donburi


This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!!

Steps


Add oil to frying pan on medium-high heat.
Quickly saut onions.
In separate bowl , mix all other ingredients , including sauted onions but omit nori.
Add ingredients to frying pan , reduce to medium heat , and cook until eggs are cooked through.
Serve over hot rice and top with a dash of furikake.

Ingredients


light chunk tuna in water, eggs, sugar, shoyu, vegetable oil, onions, kamaboko, nori goma furikake, salt and pepper, cooked white rice