Green Soup

Light soup thats good and good for you.

Cook the barley in the stock for about 15 minutes.

Add onion , celery , pepper and garlic and cook 15 minutes.

Add potatoes and simmer till the potatoes are almost done.

Add your greens and cook 5-7 minutes.

You can mix whatever greens you like.

If using artichokes , add when you add your greens.

Taste and correct seasoning.

You may need to add additional stock as you cook.

quick-cooking barley, onion, celery, pepper, garlic cloves, potatoes, spinach, chicken stock, artichoke hearts