Canned Green Beans Worth Eating

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Faced with a plain can of green beans to use as a last-minute side dish, i had to come up with some way to quickly turn them into something i would actually want to eat. i have to admit, these green beans turned out to be pretty good. :)

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Steps

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Heat olive oil in small sauce pan.

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Add onion and mushrooms , saute until softened and onions are golden brown.

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Add 1 cup water and bring to a boil.

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Drop bullion cube in boiling water and allow to dissolve.

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Stir to mix buillion flavor evenly.

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Stir in green beans and allow to come to a boil for 30 seconds.

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Cover and reduce heat.

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Simmer for 15 minutes.

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Ingredients

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cut green beans, onions, mushrooms, olive oil, water, chicken bouillon cube