Canned Blueberry Pie Filling
Fresh homemade blueberry pie filling you canned yourself.
Steps
Clean the blueberries carefully and drain.
Combine the lemon juice , lemon rind , nutmeg , mace , sugar , and water.
Cook until the mixture begins to boil.
Fold in the blueberries and cook 1 minute more.
Ladle mixture into hot jars.
Release the air bubbles by running a knife along the side.
Clean the rims of the jars , seal , and process in a water bath for 30 minutes.
Ingredients
blueberries, bottled lemon juice, lemon, nutmeg, mace, sugar, water