Almond Crusted Salmon

If you are, like i am, a fan of salmon, you'll especially like this one. Crunchy almonds make this fish delicious!!

Mix almonds , parsley , lemon peel , about 1 / 8 teaspoon salt , and 1 / 8 teaspoon pepper on plate.

Place flour on another plate.

Sprinkle salmon with salt and pepper.

Dredge salmon in flour , shaking off excess.

Lightly brush 1 side of salmon with beaten egg.

Press brushed side of salmon into almond mixture , pressing lightly so that almond and seasoning mixture stick.

Heat 1-2 tablespoons oil in a heavy large skillet over medium heat.

Add salmon to skillet , almond-coated side down , and cook until crust is brown , about 5 minutes.

Turn salmon over.

Saut until salmon is cooked through and opaque in center , about 5 minutes.

Transfer salmon to plates.

Serve with lemon slices.

sliced almonds, fresh parsley, lemon peel, salt, ground black pepper, all-purpose flour, skinless salmon fillet, eggs, olive oil