Candy Crunch Pudding Pie

Recipe from everyday with rachael ray dec/jan 2008 issue. Recipe from katie brown. This looks so rich and yummy!!

Steps

Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended.

Gently stir in half the whipped topping and all but 3 t of the candy.

Spoon into the crust.

Top with remaining whipped topping and candy.

Drizzle with chocolate.

Serve immediately or refrigerate until ready to serve.

Ingredients

milk, jell-o chocolate pudding and pie filling, cool whip topping, skor english toffee bits, oreo cookie pie crusts, semi-sweet chocolate baking square