Almond Crusted Pork
I got this out of a yahoo article supposed to be like only 300 calories. I want to try it, and figured this is the perfect place to put it for safe keeping. Also try the honey mustard dipping sauce
Steps
Preheat oven to 425f set a wire rack on a baking sheet and coat it with cooking spray.
2.
Place breadcrumbs , almonds , garlic powder , salt and pepper in a food processor.
Pulse until the almonds are coarsely chopped.
Transfer the mixture to a shallow dish.
3.
Place egg white in another shallow dish.
Dip both sides of each pork slice in egg white , then evenly coat with the almond mixture.
Place the pork on the prepared rack and coat on both sides with cooking spray.
4.
Bake the pork until golden brown and no longer pink in the center , 16 to 18 minutes.
Ingredients
dry breadcrumbs, sliced almonds, garlic powder, kosher salt, fresh ground pepper, egg white, pork tenderloin