Almond Crusted Chicken Tender Salad

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From the kikkoman website:www.yourteriyaki.com. Since it is from their website, they recommend the kikkoman brand of marinade, bread crumbs and orange-teriyaki-honey dressing. i say use your own favorite brand.

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Steps

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Dressing preparation.

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Whisk together teriyaki sauce , olive oil , honey , vinegar and orange peel.

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Set aside.

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Salad preparation.

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Season chicken tenders with pepper.

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Beat egg with the tablespoons of teriyaki sauce in shallow bowl until well blended.

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Place flour in shallow dish.

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Combine bread crumbs and almonds in another shallow dish.

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Dust both sides of chicken with flour , then dip into egg mixture and finally coat with almond mixture.

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In 12-inch skillet , heat 2 tbsp vegetable oil over medium-high heat.

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Add chicken and cook 6 to 7 minutes , or until no longer pink in center , turning over once and adding more oil as needed.

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Divide salad greens among 4 dinner plates.

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Arrange chicken and orange segments on greens.

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Serve with an orange-teriyaki-honey dressing.

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Ingredients

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teriyaki marinade, olive oil, honey, vinegar, orange peel, chicken breast tenders, fresh ground black pepper, egg, all-purpose flour, panko breadcrumbs, smoked almonds, vegetable oil, mixed baby greens, oranges