Candy Cane Chocolate Chunk Cookies


Just is time for christmas. I love anything with peppermint!!

Steps


Preheat oven to 400 degrees.
In a medium sized bowl cream together the butter and sugar until smooth.
Beat eggs in one at a time , then stir in the vanilla and peppermint extract.
In a separate bowl combine the flour , cream of tartar , baking soda and salt.
Stir into creamed mixture until all moisture is absorbed.
Mix in the chocolate and the candy canes.
Form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
Bake for 8-10 minutes.
Enjoy !.

Ingredients


butter, sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bars, candy cane