Candy Bar Freezer Dessert

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This recipe combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed butterfinger candy bar adds crunch to the tasty topping.

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Steps

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In a large bowl , combine the cracker crumbs and butter.

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Pat three-fourths of the mixture into an ungreased 13-in.

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X 9-in.

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X 2-in.

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Dish.

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Refrigerate.

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In a bowl , whisk the milk and pudding mixes for 2 minutes.

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Stir in ice cream until blended.

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Spread over crust.

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Spoon whipped topping over pudding layer.

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Spread evenly over top.

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Combine the chopped candy bar and the remaining crumb mixture.

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Sprinkle over the whipped topping.

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Cover and freeze for at least 2 hours.

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Ingredients

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graham crackers, saltine, butter, milk, vanilla instant pudding mix, butter pecan ice cream, frozen whipped topping, butterfinger candy bar