Candy Bar Crescent Puffs

Oh so easy and tasty, without a lot of ingredients!!

Heat oven to 375c.

Separate dough into 8 triangles.

Cut each candy bar in half crosswise.

Place one candy piece on shortest side of each triangle.

Roll up , starting at the shortest side and roll to opposite side.

Pinch edges of dough to seal.

Dip one side in melted butter.

Place rolls point side down in ungreased muffin cups.

Bake at 375f for 12 to 15 minutes or until golden brown.

Remove from pan.

Cool slightly.

In small bowl , mix all glaze ingredients until smooth.

Drizzle over warm rolls and garnish with sprinkles.

pillsbury refrigerated crescent dinner rolls, butter, milky way miniature candy bars, powdered sugar, cocoa powder, milk, colored sprinkles