Candied Winter Squash
I don't remember where this recipe comes from, but it's really good!!
Steps
Scrub squash , cut in half , and remove seeds.
Place cut side up in a large roasting pan.
In a mixing bowl , combine the rest of the ingredients.
Spoon mixture into squash halves.
Cover squash with aluminum foil and bake for 30 minutes.
Spoon sugar mixture over squash , leave uncovered , and bake another 20 minutes , or until squash is tender.
Ingredients
butternut squash, brown sugar, maple syrup, butter, orange rind, ground cinnamon, ground cloves, pure vanilla extract