Candied Popcorn Splenda
A great snack for diabetics.
Steps
Preheat oven 325f.
Spray an 11x13 inch pan with nonstick cooking spray or line with release foil and set aside.
Place popcorn in a large bowl.
In a small bowl , add egg white , molasses , vanilla , salt and splenda.
Whisk well.
Add peanuts and stir until peanuts are coated.
Pour over popcorn , toss until popcorn is coated.
Place on prepared baking pan.
Bake 20 to 25 minutes , stirring occasionally , until mix is crispy.
Remove mix from oven and spread onto parchment or waxed paper to cool , cool to room temperature before serving , enjoy.
Ingredients
popped popcorn, egg white, dark molasses, vanilla, salt, splenda granular, dry roasted peanuts