Candied Jalapeo Peppers

Great snack for heat-lovers. From our southern neighbors in mexico. Posted for zaar world tour ii '06

Cut the pepper lengthwise into four strips , cleaning out white pith and seeds.

Combine the sugar and water.

Heat to make a simple syrup.

Cook the jalapeo strips in the simple syrup for a few minutes , then strain the syrup and let the strips cool for a few minutes.

Repeat the cooking process three or four times , reusing the syrup , or until the strips are nicely candied.

jalapeno peppers, granulated sugar, water