Candied Fruit Cookies
One more cooky recipe from the old swedish church cookbook. This book was published in the 1940's. Heirloom recipes....
Steps
Cream shortening with sugar until fluffy.
Blend in unbeaten egg.
Sift flour with salt and baking powder.
Add vanilla to milk and add to creamed ingredients alternately with flour.
Cut candied fruits fine and add to mixture.
Drop on greased baking sheet.
Top each cookie with half candied cherry.
Bake in a moderate oven -- for about 10 minutes.
Ingredients
shortening, sugar, egg, flour, salt, baking powder, vanilla, milk, candied fruit