Candied Carrots With Molasses Sauce

Mmmmmmm a delicious way with carrots!!

Cook carrots , covered , in boiling salted water for 20 minutes , or just until crisp-tender.

Drain well.

Melt butter in large skillet.

Stir in remaining ingredients.

Heat , stirring constantly , to the boiling boil.

Add carrots , stirring well to coat.

Simmer , stirring frequently , for about 10 minutes , or until nicely glazed.

baby carrots, butter, sugar, light molasses, salt, ground ginger, allspice