Candied Apple Pie

I had a box of red hot candies and wanted to make something to take to work. found this recipe and added the glaze to the crust.

In saucepan combine sugar , candies and water.

Bring to a boil and simmer till apples have a red color.

Drain , reserving juice.

Cool juice.

Combine 1 / 2 c reserved juice with flour.

Place apples in pie crust.

Pour juice and flour mixture over apples.

Place top crust over apples and crimp edges.

Cut a few slits in the crust to allow steam to escape.

Brush some of the remaining liquid mixture over crust and sprinkle with additional sugar.

Bake at 450 for 10 minutes , reduce heat to 350 and bake for an additional 15 minutes.

sugar, red-hot candies, water, granny smith apples, flour, butter, pastry for double-crust pie