Almond Cream Spritz Cookies

Beat butter and cream cheese in a large mixing bowl until well combined.

Add sugar , almond extract , and vanilla.

Beat till combined.

Beat in flour.

Cover and chill dough for 30 minutes or till easily worked but not too stiff.

Pack dough into a cookie press.

Force dough through press onto ungreased cookie sheets.

Sprinkle with almonds.

Bake in a 375 oven for 8-10 minutes or till edges of cookies are firm but not brown.

Remove cookies and cool on wire racks.

butter, cream cheese, sugar, almond extract, vanilla, all-purpose flour, almonds