Cancun Pescado Stew
This is one of my favorite soups. It has everything going for it: it's delicious, easy to make and pretty healthy, too.
Steps
Heat oil in large saucepan.
Add onion and garlic and cook until tender , about 2 to 3 minutes.
Add tomato sauce , water , salt , bay leaf , carrots and cabbage.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Add fish and simmer 5 minutes or until fish is cooked.
Garnish each serving with parsley , if desired.
Ingredients
olive oil, onion, garlic, tomato sauce, water, salt, bay leaf, carrots, cabbage, garlic powder, white fish fillets, parsley