Canary Island Spicy Potatoes
I found this recipe in gourmet magazine and i *love* it - a spicy vinegar based potato salad that has a great kick and nice flavor.
Steps
In a saucepan , cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
Bring to a boil and simmer for 15 to 20 minutes , or until just tender.
In a bowl , combine olive oil , vinegar , garlic , cumin , paprika and red pepper flakes and whisk until blended.
Drain potatoes , pat them dry , and toss with dressing , scallions and parsley.
Cut potatoes into smaller chunks if desired.
Add salt and pepper to taste.
Ingredients
red potatoes, olive oil, white wine vinegar, garlic, ground cumin, sweet paprika, hot red pepper flakes, scallions, fresh parsley, salt, pepper