Canadian Wild Berry Sauce
From canadian living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.
Steps
In saucepan , bring partridgeberries , sugar and 1 / 4 cup water to boil over medium-high heat , stirring occasionally.
Reduce heat and simmer for 5 minutes.
Add blueberries.
In small bowl , whisk cornstarch with 2 tbsp cold water.
Whisk into berries and simmer until thickened , about 2 minutes.
Stir in vanilla.
Ingredients
lingonberries, granulated sugar, fresh blueberries, cornstarch, vanilla