Canadian Sugar Pie

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People who travel, eat it in restaurants, then look for the recipe--which is almost as old as canada. The following is made the way madam benoit's grand'mere taught her, though there are all kinds of recipes.

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Steps

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Line a 9-inch pie plate with pastry.

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Stir soda and vanilla into maple syrup and pour into unbaked pastry.

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Blend remaining ingredients with your finger.

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Place a piece of foil under pan , because the pie often bubbles over.

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Bake at 350 f.

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For 30 minutes and let cool---it is best cold.

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The canadiana cookbook mme.

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Jehane benoit.

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Ingredients

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pie pastry, baking soda, vanilla, pure maple syrup, all-purpose flour, dark brown sugar, nutmeg, butter