Canadian Spaghetti Carbonara

We call it this because of the red and white colours, just like the flag! my kids like this with a sprinkling of red pepper flakes for a little kick.

Cook spaghetti in boiling salted water.

While pasta is cooking , heat olive oil in a skillet.

Add chopped onion and minced garlic to the skillet.

Chop cooked bacon and add to skillet as well.

Chop red pepper into small pieces and add to skillet.

Sprinkle generously with pepper.

Cook until onion is soft.

Drain cooked spaghetti and return to pot over a medium heat.

Quickly add beaten eggs and toss well until noodles are coated.

Add parmesan and skillet mixture , tossing until mixed well.

Move to pasta bowl and top with more shredded parmesan.

Enjoy !.

spaghetti noodles, olive oil, onion, red pepper, garlic cloves, cooked bacon, eggs, parmesan cheese, fresh ground pepper, salt