Canadian Living Corn Chowder
Quick easy and delicious http://www.canadianliving.com/food/
Steps
In large heavy saucepan , cook bacon until crisp.
Add onion and celety cooking until soft , but not brown.
Stir in flour and them slowly adding in chicken stock.
Add potatoes and simmer 10 minutes or until tender.
Add milk and cream corn.
Simmer about 10 minutes.
Add salt and pepper to taste.
Do not boil.
Ingredients
bacon, onion, celery ribs, flour, chicken stock, potato, milk, corn, salt and pepper