Canadian Cod Au Gratin

This recipe is from new foundland, canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.

Mix flour with melted butter over low heat.

Pour milk in slowly.

Add pepper and salt to taste.

Increase heat to high.

Continue stirring.

Grease casserole dish.

Pour a little sauce in dish , layer flaked fish , cheese , sauce , then another layer of fish and cheese.

Bake at 350 f for 1 / 2 hour.

cheese, cod, butter, pepper, milk, flour, salt