Canadian Broccoli Cheese Soup

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Love soup during the winters and this one is good!!

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Steps

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Saute onions and carrots in butter or margarine in a fry pan until.

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Tender.

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Add flour to make a roux.

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Add the bullion cubes to the boiling water.

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Add the roux to the water.

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Use a wire whisk stirring until smooth.

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Add the cheez whiz , half and half , liquid smoke and salt and pepper.

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Simmer on low , stirring often for about 20 minutes.

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Add broccoli tops and cook till broccoli is tender another 25 minutes.

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Ingredients

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liquid smoke, butter, all-purpose flour, half-and-half, salt and pepper, broccoli florets, boiling water, onion, cheez whiz, carrots, chicken bouillon cubes