Canadian Best Ever Pancakes And Pancake Mix

This mix makes the lightest and tenderest pancakes because it’s made with soft low gluten cake and pastry flour (not self rising flour). it’s also less expensive than bought pancake mixes and just as handy. best of all, it takes just minutes to put together. fresh or make ahead and frozen, pancakes are a delicious start to any day. serve with favorite toppings or try nifty pancake sandwiches (below).

Steps

Best pancake mix: in large bowl , stir together flour , milk powder , sugar , baking powder , salt and baking soda.

Using pastry blender , cut in shortening until in fine crumbs.

Transfer to airtight container.

Store in refrigerator for up to 2 months.

Stir well before using.

Makes about 15 cups.

Best ever pancakes: in bowl and using fork , stir together 2 cups best pancake mix , water , egg and nutmeg until blended.

Heat griddle over medium high heat.

Brush with butter.

Using 1 / 4 cup batter for each pancake and brushing griddle with more butter as necessary , pour batter onto griddle.

Cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill inches.

Using spatula , turn and cook for about 1 minutes or until bottom is golden brown.

Makes nine 4inch pancakes.

One minute pancake sandwiches: with pancakes in the freezer , its easy to whip up a quick and nutritious portable breakfast the whole family will enjoy.

Simply pop frozen pa.

Ingredients

cake-and-pastry flour, skim milk powder, granulated sugar, baking powder, salt, baking soda, shortening, water, egg, nutmeg, butter