Canadian Bacon Omelet

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A tasty omelet that we have enjoyed in our house. make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.

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Steps

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Combine eggs and 1 / 3 cup of the cheese.

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Melt butter in a skillet.

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Add potato , bell pepper , onion , bacon and garlic then saute 5 minutes.

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Stir in egg mixture and spread evenly in bottom of skillet.

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Cook over medium heat for 5 minutes or until almost set.

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Place skillet in preheated 450 degree oven for 5 minutes.

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Sprinkle with remaining cheese then bake until cheese melts.

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Cut into wedges and serve with a dollop of sour cream.

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Ingredients

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eggs, cheddar cheese, butter, potato, red bell pepper, onion, canadian bacon, garlic cloves, sour cream